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We welcome you to The Bagel. When our parents and grandparents arrived from the Old World, they brought with them a lifetime of prized, traditional recipes. Armed with these marvelous family secrets and a desire to provide authentic Jewish cooking, they established The Bagel in 1950 as a premier ethnic eatery dedicated to serving delicious traditional cooking.
Many of you have seen us grow up in the family business. Today as owner/operators, we are proud to carry on our family heritage. We are personally involved in overseeing every facet of the restaurant's daily operation.
Our family recipes still call for only the freshest ingredients from top quality purveyors. As we celebrate over sixty wonderful years, with many of our long-time staff aboard, we invite you to come home to The Bagel and join us soon for a taste of tradition! ENJOY!